Classic Chinese Recipes

75 signature dishes

Ken Hom (Autor)

Buch | Hardcover

160 Seiten

2014
Pyramid (Verlag)
978-0-7537-2609-9 (ISBN)

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Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.

Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.

Erscheint lt. Verlag	4.8.2014
Reihe/Serie	Classic
Verlagsort	London
Sprache	englisch
Maße	146 x 198 mm
Gewicht	382 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7537-2609-2 / 0753726092
ISBN-13	978-0-7537-2609-9 / 9780753726099
Zustand	Neuware