My Portugal

George Mendes, Genevieve Ko (Autoren)

Buch | Hardcover

256 Seiten

2014
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-126-3 (ISBN)

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A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

George Mendes is the chef and owner of Aldea, his Portuguese-inflected restaurant, in New York City and a fast-rising culinary star. He spent nearly twenty years honing his natural talent under the guidance of some of the world’s greatest chefs before opening Aldea in May 2009. Mendes’s restaurant won a star rating from the 2011 and 2012 Michelin Guides. Mendes received one of the industry’s most coveted honors when he was named one of Food & Wine magazine’s ten “Best New Chefs.” Genevieve Ko is food writer whose work appears in cookbooks, magazines, websites and digital and social media

Verlagsort	New York
Sprache	englisch
Maße	211 x 285 mm
Gewicht	1410 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-61769-126-7 / 1617691267
ISBN-13	978-1-61769-126-3 / 9781617691263
Zustand	Neuware