Death by Burrito - Shay Ola

Death by Burrito

(Autor)

Buch | Hardcover
160 Seiten
2014
Mitchell Beazley (Verlag)
978-1-84533-903-6 (ISBN)
21,15 inkl. MwSt
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Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses aas well as the taste buds. Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.

Erscheint lt. Verlag 5.8.2014
Zusatzinfo Illustrations; Illustrations, color
Verlagsort London
Sprache englisch
Maße 3 x 6 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-84533-903-7 / 1845339037
ISBN-13 978-1-84533-903-6 / 9781845339036
Zustand Neuware
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