Being Vegetarian For Dummies
Hungry Minds Inc,U.S. (Verlag)
978-0-7645-6335-5 (ISBN)
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"Informative, entertaining, and right on target." John Robbins, author, Diet for a New America and The Food Revolution Great advice and nutrition information for a vegetarian lifestyle Enjoy all the benefits of a vegetarian diet. Now its even easier to go meatless! If youre a vegetarian in the making, what should you know to do it right? This book shares practical tips for switching to a meat-free diet and for making healthful food choices at home, at restaurants, or while traveling to get the nutrients you need and to enjoy your meals. Discover how to: Choose the vegetarian lifestyle right for you Adapt your diet if youre an athlete or pregnant Get the protein and other nutrients you need Shop for a vegetarian kitchen Create new traditions for holiday meals The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Get smart! www dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers
Suzanne Havala, M.S., R.D., is a registered dietitian and nutrition expert who has written several books on vegetarianism and health.
Introduction. PART I: Vegetarianism for Beginners: Getting Started. Chapter 1: Vegetarianism Defined. Chapter 2: Dont Worry Its Good for You! Chapter 3: Vegetarianism Benefits All of Us. Chapter 4: Making the Switch to Vegetarianism. PART II: Vegetarian NutriSense. Chapter 5: Protein Particulars. Chapter 6: The Calcium Connection. Chapter 7: Iron Intake. Chapter 8: Vitamin B12 Basics. Chapter 9: Other Vitamins and Minerals. PART III: Surviving Among the Carnivores. Chapter 10: All Revved Up and Ready to Go. Chapter 11: Being Vegetarian in a Nonvegetarian Family. Chapter 12: Being Vegetarian in a Nonvegetarian World. Chapter 13: Practical Tips to Help You Along. PART IV: Meals Made Easy. Chapter 14: The Vegetarian Routine. Chapter 15: Eating Well When Time Is Short. Chapter 16: Reinventing Your Favorite Recipes. Chapter 17: Entertaining: Holidays and Special Occasions. PART V: Movin on Out!. Chapter 18: Vegetarian Etiquette: Minding Your Peas and Quinoa. Chapter 19: Dining in Restaurants and Other Venues. Chapter 20: Staying on Course When You Travel. PART VI: Vegetarianism for Special Needs. Chapter 21: Taking Care of Mommy-to-Be. Chapter 22: Bringing Up Baby. Chapter 23: Vegetarian Diets for Children and Teens. Chapter 24: Aging Healthfully: Vegetarianism for Older Adults. Chapter 25: Maintaining Your Competitive Edge: Vegetarian Diets for Athletes. PART VII: The Part of Tens. Chapter 26: Ten Great Ways to Get Involved. Chapter 27: Ten Sound Reasons for Going Vegetarian. Appendix A: Helpful Resources for Vegetarians. Appendix B: Terms and Definitions. Index. Book Registration Information.
| Erscheint lt. Verlag | 27.3.2001 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | Foster City |
| Sprache | englisch |
| Maße | 187 x 234 mm |
| Gewicht | 529 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 0-7645-6335-1 / 0764563351 |
| ISBN-13 | 978-0-7645-6335-5 / 9780764563355 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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