How to Roast a Pig (eBook)

Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection! This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to Boston butt, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to move onto the joy of roasting a whole pig, spit-roast or Coja China style, for a truly unforgettable event. To top it off, learn to create stylish restaurant-style pork dishes using the methods you've explored, and match the perfect side dishes to your home-roasted pig.

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The Best Tips and Techniques for Roasting a Pig to PerfectionMaster the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you're looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!Inside you'll find:What equipment you'll need for easy roastingHow to select the perfect pork cuts for your budget and taste budsEasy ways to oven-roast porkThe secrets of slow roasting for melt-in-the-mouth meatPan-roasting techniques for perfectly juicy porkWays to play with pot roasting porkHow to wow everyone you know by spit roasting a whole pigDelicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork BellyHow to get crisp crackling every timeThe brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice RubPlus, create your own spice blends to make your meat sing!