Sweet Mandarin Cookbook

Helen Tse, Lisa Tse (Autoren)

Buch | Hardcover

192 Seiten

2014
Kyle Books (Verlag)
978-0-85783-209-2 (ISBN)

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In Sweet Mandarin Cookbook Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials.

In Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials. The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck Chicken Chow Mein and Fortune Cookies, as well as exotic cocktails such as Sweet Chilli Strawberry Daiquiri.

Helen and Lisa Tse are British-born Chinese twin sisters who became their family's third generation of female restaurateurs when they opened the award-winning Sweet Mandarin restaurant and cookery school in Manchester in 2004. Head chef Lisa has been awarded the AA one star rosette twice.

Erscheint lt. Verlag	23.1.2014
Zusatzinfo	colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	209 x 263 mm
Gewicht	920 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-85783-209-3 / 0857832093
ISBN-13	978-0-85783-209-2 / 9780857832092
Zustand	Neuware