It's All Greek to Me
BenBella Books (Verlag)
978-1-939529-93-0 (ISBN)
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After tasting Debbie's dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family's secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)--you'll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation's leading cardiologists, the recipes in It's All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven't been processed or pumped full of hormones, antibiotics, or preservatives. Let It's All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
Both of Debbie Matenopoulos's parents immigrated to the United States from Greece and instilled in Debbie the concept of philoxenia, a passion for bringing friends, family, and even strangers together over the dinner table for meals made with love. A two-time Emmy nominee, Matenopoulos has sustained her career as a compelling journalist and talk show host for more than a decade. After starting out on The View as the youngest person in daytime history to hold a permanent co-host position on network television, she went on to launch the TV Guide Channel, host the TBS hit series He's a Lady, write and sell a movie to Oxygen Network, and co-host FOX's Good Day Live. She then joined the E! Network family and began co-hosting red carpet events, The Daily 10, and also hosted Fashion Police and Style Network's Instant Beauty Pageant. She is now correspondent for CBS Television's The Insider and covers everything from pop culture trends to the latest hard-hitting news.
Co-Autor | Peter Capozzi |
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Verlagsort | Dallas |
Sprache | englisch |
Maße | 185 x 229 mm |
Gewicht | 964 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-939529-93-X / 193952993X |
ISBN-13 | 978-1-939529-93-0 / 9781939529930 |
Zustand | Neuware |
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