The Cheesemonger's Seasons

A beautifully designed and photographed guide to cooking with cheese that matches fine cheeses with in-season fruits and vegetables, in both traditional and creative recipes.

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The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple salads to homemade pastas, many are vegetarian (or can be made so), and all are written in Chester Hastings friendly, casual style. The Cheesemonger's Seasons is a follow-up to The Cheesemonger's Kitchen. Its format is identical and its design complementary, creating an unofficial two-volume series. The ninety recipes range from super-simple to moderately advanced and produce elegant results that put equal emphasis on the cheese and best-quality produce.