A Taste of Turkish Cuisine

Nur Ilkin, Sheilah Kaufman (Autoren)

Buch | Softcover

274 Seiten

2013
Hippocrene Books Inc.,U.S. (Verlag)
978-0-7818-1323-5 (ISBN)

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Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

Nur Ilkin, wife of the former Ambassador of Turkey to the United States, has lived in Ahtens, Moscow, London, Islamabad, Copenhagen, and Washington, D.C. She now resides in New York. Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.

Erscheint lt. Verlag	21.11.2013
Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	152 x 228 mm
Gewicht	389 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7818-1323-9 / 0781813239
ISBN-13	978-0-7818-1323-5 / 9780781813235
Zustand	Neuware