The Azerbaijani Kitchen

A Cookbook

Tahir Amiraslanov, Leyla Rahmanova (Autoren)

Buch | Hardcover

208 Seiten

2014
Saqi Books (Verlag)
978-0-86356-817-6 (ISBN)

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Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.

Shortlisted for the Gourmand Awards 2015: Best Eastern Europe Cuisine. Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.

Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian Culinary Association. He lives in Azerbaijan. Leyla Rahmanova graduated with a Masters from the University of Languages in 2003. She works for the Golden Books publishing house in Baku, where her family run a local restaurant. She lives in Baku, Azerbaijan.

Contents Foreword by Abulfas Garayev, Minister of Culture and Tourism Republic of Azerbaijan Introduction 1: Pilafs (Plov) 2: Kebabs (Shishlik) 3: Stuffed Vegetables and Leaves (Dolma and Sarma) 4: Fish Dishes (Baliq) 5: Poultry Dishes (Toyuq) 6: Meat Dishes (At) 7:Offal (Icalat) 8: Grains, Dough and Noodles (Khashil, Xemir, Arishta) 9: Vegetables, Herbs and Pulses (Terevez, Bitki and Paxlali) 10: Fermented Milk Dishes (Katyk) 11: Sweets and Desserts (Cerez) 12: Drinks (Icki) 13: Sauces (Souslar) Glossary Shopping Sources Index Acknowledgements

Erscheint lt. Verlag	23.4.2014
Zusatzinfo	Illustrations, unspecified
Verlagsort	London
Sprache	englisch
Maße	190 x 250 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-86356-817-3 / 0863568173
ISBN-13	978-0-86356-817-6 / 9780863568176
Zustand	Neuware