![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Slow cooking Stylish and Healthy Mediterranean (eBook)
W Foulsham & Co Ltd (Verlag)
978-0-572-03701-7 (ISBN)
Here are eat-in meals of restaurant quality. Slow cooking is the new Fast Food! Just come home to eat it. While you are busy doing important things in your life, everything will be gently braising for hours until meltingly tender and the flavours have been blended to perfection. Slow cooking at this level brings a step-change in the quality of your life. Mediterranean cookery is healthy and glorious tasting with colourful fruit and vegetables, clever use of meat and poultry, legumes, cured meats, sausages and seafood. Then fragrant herbs, garlic and olives add the essence of the region.Discover for yourself modern Mediterranean food at its best. And the most stylish dishes from France, Italy, Spain, Portugal, Morocco, Turkey and Greece. It's all wonderful eating! These are the recipes that produce restaurant-quality meals and all you have to do is come home to eat them! Some ideas through the week? Lamb Tagine , Chicken Paella with chorizo and peppers, Confit of Duck, Provenal Cod with tomatoes and olives, Poached Chicken with pistachio sauce, Greek Beef in red wine with sweet spices, Poussin with lemon and pesto, Baked Red Mullet, celeriac and potatoes, Macaroni in tomato and mascarpone sauce
Here are eat-in meals of restaurant quality. Slow cooking is the new Fast Food! Just come home to eat it. While you are busy doing important things in your life, everything will be gently braising for hours until meltingly tender and the flavours have been blended to perfection. Slow cooking at this level brings a step-change in the quality of your life. Mediterranean cookery is healthy and glorious tasting with colourful fruit and vegetables, clever use of meat and poultry, legumes, cured meats, sausages and seafood. Then fragrant herbs, garlic and olives add the essence of the region.Discover for yourself modern Mediterranean food at its best. And the most stylish dishes from France, Italy, Spain, Portugal, Morocco, Turkey and Greece. It's all wonderful eating! These are the recipes that produce restaurant-quality meals and all you have to do is come home to eat them! Some ideas through the week? Lamb Tagine , Chicken Paella with chorizo and peppers, Confit of Duck, Provencal Cod with tomatoes and olives, Poached Chicken with pistachio sauce, Greek Beef in red wine with sweet spices, Poussin with lemon and pesto, Baked Red Mullet, celeriac and potatoes, Macaroni in tomato and mascarpone sauce
Erscheint lt. Verlag | 28.2.2012 |
---|---|
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-572-03701-5 / 0572037015 |
ISBN-13 | 978-0-572-03701-7 / 9780572037017 |
Haben Sie eine Frage zum Produkt? |
![EPUB](/img/icon_epub_big.jpg)
Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM
Dateiformat: EPUB (Electronic Publication)
EPUB ist ein offener Standard für eBooks und eignet sich besonders zur Darstellung von Belletristik und Sachbüchern. Der Fließtext wird dynamisch an die Display- und Schriftgröße angepasst. Auch für mobile Lesegeräte ist EPUB daher gut geeignet.
Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine
Geräteliste und zusätzliche Hinweise
Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.
aus dem Bereich