Gluten-Free 101
Seiten
2014
John Wiley & Sons Inc (Verlag)
978-1-118-53912-5 (ISBN)
John Wiley & Sons Inc (Verlag)
978-1-118-53912-5 (ISBN)
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It can be upsetting to learn that you can't eat gluten, or that you need to cook for someone who can't. This guide explains how to select and work with the best g-free foods from an extensive product shelf, how to continue eating healthfully, and how to master basic g-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favourites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favourites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
CAROL FENSTERis the author of ten cookbooks, including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, the Washington Post, Gluten-Free Living, and elsewhere.
Erscheint lt. Verlag | 1.3.2014 |
---|---|
Zusatzinfo | Illustrations, color |
Sprache | englisch |
Maße | 203 x 229 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
ISBN-10 | 1-118-53912-5 / 1118539125 |
ISBN-13 | 978-1-118-53912-5 / 9781118539125 |
Zustand | Neuware |
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