The Tillamook Cheese Cookbook
West Winds Press (Verlag)
978-0-88240-912-2 (ISBN)
The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
Foreword
Preface
Introduction
How to Make Cheese xxvi
Appetizers
Cheese Truffles
Aged Cheddar with Apple Wedges
Baked Mini Cheese Puffs
Tillamook Cheese Nachos
Fresh Salsa
French Fondue Tillamook-Style
Cheese Fondue
Cheddar & Beer Fondue
Crunchy Cornsticks
PuffPastry Straws
Cheddar Crisps
Potato Cheddar Rounds
Italian Cheese Melts
Grilled Baby Potatoes
Aram Cheese Slices
Smoked Salmon Dip
Tillamook Cheddar & Jalapeno Dip
Herbed Tomato Cheese Toasts
Stuffed Portobello Mushrooms
Seven-Layer Dip
Risotto Fritters
Portobello Mushroom Cheddar Melts
Cheddar Bread Sticks
Crispy Wonton
Beer & Cheese Spread
Glamorgan Cheese Rolls
Confetti Cheddar Log
Grilled Polenta Torta
Albacore Tuna & Smoked Cheddar
Baked White Cheddar & Artichoke Squares
Cold-Water Pink Shrimp Cocktail Au Gratin
Soups, Salads, and Sides
Savory Southwest Bread Pudding
Cheddar Scallion Biscuits
Tillamook Cheddar Cheese Soup
Spicy Shrimp & Crouton Salad
Giant Cheesy Double Corn Muffins
Chicken & Cheese Chili
Cheddar Pear & Walnut Salad
Cream of Potato & Cheddar Cheese Soup
White Cheddar Gourmet Crackers
Ice Box Crackers
Smoked Salmon Salad
Dilled Cheddar Cheese Batter Bread
Buttermilk Cheese Bread
Tortilla Chip Soup
Sopa de Tortilla
Creamy Basil Gnocchi
Jalapeno Cheddar Muffins
Scalloped Potatoes
Tillamook Cheesy Zucchini Gratin
Billy Hahn's Tillamook Cheddar Beer Soup
Shrimp Cheddar Chowder
Butternut Squash & Cheddar Gratin
Sandwiches & Pizza
Grilled Mexican Pizza
Cheddar Dijon Salad Pizzas
Tillamook Pizza Bianca
Grilled Pizza
Grilled Tuna Sandwich
Shrimp with Melted Cheese Sandwich
Smoked Salmon Panini
Pork Burger on Focaccia
Southwest Chili Burger
Crab Melts
Classic Tillamook Cheeseburger
Gourmet Tillamook Grilled Cheese
Shrimp Ceviche Quesadillas
Vegetarian Quesadillas
Grilled Cheddar & BBQ Pork Sandwich
Tuscan Cheese Melts
Calzone
Roast Beef Sandwich
Grilled Cheddar Apple Sandwich
Mac & Cheese
Kicked-Up Monterey
The Everyday Macaroni & Cheese
Cajun Shrimp Shells and Cheese
Cheesy Pasta and Lobster Bake
Simply Italian Macaroni & Cheese
Truffle-Scented Mac & Cheese
Noble Rot's Macaroni and Cheese
Bacon and Black Truffle
Apple White Cheddar & Gruyere
Irresistible Macaroni & Cheese
Ham and Pear Macaroni & Cheese
Jumbo Shell Pasta
Tex-Mex Mac n' Cheese
Mega-Cheesy Mac-n -Cheese
Mi Casa Chicken Pasta
Tillamook Three-Cheese Shells
Mushroom Lover's Mac & Cheese
Autumn Comfort Mac
Chicken Florentine Tortellini
Pacific Northwest Macaroni & Cheese
Pepper Jack & Mac Roasted Rellenos
Tillamook Crab & Macaroni Bake
Prosciutto Mushroom Macaroni & Cheese
Roasted Peppers Chicken & Cheese
The Ultimate Comfort Food
Main Courses
Cheesy Chicken Penne
Baked Orzo
Shrimp & Tillamook Cheese Linguine
Grilled Chicken Breast
Cheesy Baked Ziti
Tillamook Cheese Manicotti
Green Chile Enchiladas
Twice-Baked Cheese Souffle
Shredded Pork Enchiladas
Polenta & Roasted Vegetable ""Lasagna""
Creamy Cheese & Seafood Enchiladas
Roasted Salmon
Savory Tomato Tart
Chicken Pot Pie
Shepherd's Pie
Tillamook Bay Cheese Bake
Hazelnut-Crusted Salmon
Breakfast & Brunch Banana Bavaria Smoothie
Banana Fruit Shake
Strawberry Fling Smoothie
Peach Mellow Smoothie
Zefiro Frittata
Cheese & Egg Tartlets
Eggs Florentine
Morning Cheddar Polenta
Sun-Dried Tomato & Cheddar Cheese Soufflé
Breakfast Sandwich
Skillet Breakfast
Tillamook Breakfast Crepe
Pacific Salmon Gravlax Benedict
Crabmelt with Tillamook Cheddar Cheese
Desserts
Hazelnut Praline Meringue Beehives
Cheddar Apple Dandy
Tillamook Dessert Pears
My Mother's Comfort Pie Cherry Almond Biscotti
Back Matter
Northwest Wine & Cheese Pairings
Award-Winning Cheeses
Credits
Concordance
Erscheint lt. Verlag | 23.7.2013 |
---|---|
Verlagsort | Portland |
Sprache | englisch |
Maße | 238 x 236 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-88240-912-3 / 0882409123 |
ISBN-13 | 978-0-88240-912-2 / 9780882409122 |
Zustand | Neuware |
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