Ella's Kitchen: The Cookbook
The Red One
Seiten
2013
Hamlyn (Verlag)
978-0-600-62641-1 (ISBN)
Hamlyn (Verlag)
978-0-600-62641-1 (ISBN)
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The complete guide to feeding babies and young children with easy, healthy and delicious recipes.
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal
As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love.
100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend.
With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do.
Content includes...
First foods for tiny taste buds
From must to mash & beyond
Learning about food
Yummy lunches and speedy snacks
Dee-licious dinners
Perfect puds
Scrummy treats
Hooray for the weekend
...and much more!
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal
As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love.
100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend.
With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do.
Content includes...
First foods for tiny taste buds
From must to mash & beyond
Learning about food
Yummy lunches and speedy snacks
Dee-licious dinners
Perfect puds
Scrummy treats
Hooray for the weekend
...and much more!
Ella's Kitchen was founded by Paul Lindley when he was deputy managing director of Nickelodeon and trying to wean his reluctant daughter Ella. The range is based on simple, natural ingredients that ooze goodness and really appeal to children. Ella's Kitchen is now one of the top ten fastest growing private companies in the UK.
Erscheint lt. Verlag | 29.4.2013 |
---|---|
Reihe/Serie | Ella's Kitchen |
Zusatzinfo | 200 colour photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 196 x 262 mm |
Gewicht | 900 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-600-62641-5 / 0600626415 |
ISBN-13 | 978-0-600-62641-1 / 9780600626411 |
Zustand | Neuware |
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