The Everything Pie Cookbook

Gives readers more than 300 recipes for pies and pastries ranging from the classics (apple, cherry, pumpkin, even savory meat pies) to trendy, cutting-edge gourmet creations like pear-rosewater pie. This title includes various types of pies: Fruit pies and tarts; Cream pies; Custard pies; Nutty pies; Meat pies; Pot pies; and, more.

---

Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:Classic fruit pies and tartsRich cream and custard piesSweet, nutty piesMeat pies and hearty pot piesAnd much more!Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!