Lunch in Paris - Elizabeth Bard

Lunch in Paris

A Delicious Love Story, with Recipes

(Autor)

Buch | Softcover
320 Seiten
2011
Summersdale Publishers (Verlag)
978-1-84953-154-2 (ISBN)
12,45 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Part love story, part cookbook, Lunch in Paris is a forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city. From gutting her first fish to discovering the French version of Death by Chocolate, Elizabeth finds that learning to cook and building a new life have a lot in common. 
Has a meal ever changed your life? Part love story, part wine-splattered cookbook, Lunch in Paris is a deliciously tart, forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city – not the Hollywood version, but the real Paris, a heady mix of blood sausage, pains aux chocolats and irregular verbs. From gutting her first fish (with a little help from Jane Austen) to discovering the French version of Death by Chocolate, Elizabeth Bard finds that learning to cook and building a new life have a lot in common. Peppered with recipes, this mouth-watering love story is the perfect treat for anyone who has ever suspected that lunch in Paris could change their life.

Elizabeth Bard's first book, Lunch in Paris: A Love Story with Recipes, has been a New York Times and international bestseller and received the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).

Erscheint lt. Verlag 4.7.2011
Sprache englisch
Maße 132 x 196 mm
Gewicht 250 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Literatur Romane / Erzählungen
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Partnerschaft / Sexualität
Reisen Reiseberichte Europa
ISBN-10 1-84953-154-4 / 1849531544
ISBN-13 978-1-84953-154-2 / 9781849531542
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …

von Tim Anderson

Buch | Hardcover (2023)
Südwest (Verlag)
32,00