For Cod and Country

Simple, Delicious, Sustainable Cooking

Barton Seaver (Autor)

Buch | Hardcover

304 Seiten

2011
Sterling (Verlag)
978-1-4027-7775-2 (ISBN)

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Combining different manners of fish (not just the familiar standbys) with loads of fresh vegetables, this title fosters sustainability both in the sea and on the farm. It features only fish caught in those months, along with ideas for preparation, seasonings and lists of alternate fish to substitute in inventive dishes.

This title offers a unique approach to fish that fosters sustainability both in the sea and on the farm. Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: by combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organised by season, "For Cod and Country" features only fish caught in those months (plus 'a fifth season' for farmed fish), along with ideas for preparation, seasonings and lists of alternate fish to substitute in inventive new dishes.

Barton Seaver has created three highly rated restaurants in Washington, DC. Seaver has been lauded as a leader in sustainability by Seafood Choices Alliance, was named a Fellow with the Blue Ocean Institute and works with the Ocean Now programme at the National Geographic Society to influence large corporations and consumers toward a more responsible and sustainable sourcing ethic. Learn more about him at http://www.bartonseaver.org.

Zusatzinfo	all in color; over 200 photos
Sprache	englisch
Maße	228 x 228 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4027-7775-2 / 1402777752
ISBN-13	978-1-4027-7775-2 / 9781402777752
Zustand	Neuware