The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Seiten
2011
Skyhorse Publishing (Verlag)
978-1-61608-128-7 (ISBN)
Skyhorse Publishing (Verlag)
978-1-61608-128-7 (ISBN)
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The complete guide on how to make and enjoy homemade bratwurst.
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
Bratwurst
Bologna
Pepperoni
Salami
Liver
Smoked sausages
And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
Bratwurst
Bologna
Pepperoni
Salami
Liver
Smoked sausages
And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many othe
| Erscheint lt. Verlag | 24.3.2011 |
|---|---|
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-61608-128-7 / 1616081287 |
| ISBN-13 | 978-1-61608-128-7 / 9781616081287 |
| Zustand | Neuware |
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