Classic Chinese Recipes

Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.

CONTENTS; SOUPS AND STARTERS; Including: Beef and spinach soup, Tomato ginger soup, Bok choy chicken soup, Spring salad with sesame oil and shallot dressing and Sesame prawn toasts, FISH AND SEAFOOD; Including: Steamed fresh oysters, 10-minute salmon with spring onion sauce, Pan-fried five-spice fish, Hot pepper prawns and Steamed sole with garlic and ginger, MEAT AND POULTRY; Including: Stir-fried lamb with garlic and basil, Braised duck, Chicken with black bean sauce, Mango beef and Quick orange lemon chicken, RICE, NOODLES AND DUMPLINGS; Including: Rice noodles with broccoli, Bean thread noodles, Egg fried rice, Pork dim sum and Beef and cabbage dumplings, VEGETABLES; Including: Stir-fried peas with fresh coriander, Spicy courgettes, Lettuce with oyster sauce, Spicy tofu and edamame beans and Steamed eggplant,