Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

The popular wheat-free, gluten-free cookbook with kid-friendly recipes and almost 25,000 copies sold, now completely revised to meet new gluten-free guidelines and include casein-free options as well.

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EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS“This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!”
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.”
-Ann Whelan, Editor/Publisher of Gluten-Free Living“Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.”
-Elaine Monarch, Founder/Executive Director, Celiac Disease FoundationPut away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes

Casein-free options and nutritional breakdowns for all recipesTips on how to read labels and packages to be sure that ingredients are gluten-freeHints on meal planning and cooking basicsSimple dishes that even kids can make for themselves