The Real Ale Pub Guide
Seiten
2009
W Foulsham & Co Ltd (Verlag)
978-0-572-03525-9 (ISBN)
W Foulsham & Co Ltd (Verlag)
978-0-572-03525-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
A guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. It is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.
This is the guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. "The Real Ale Pub Guide 2010" is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. We tell you where to find the most original beers. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.
This is the guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. "The Real Ale Pub Guide 2010" is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. We tell you where to find the most original beers. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.
Erscheint lt. Verlag | 15.11.2009 |
---|---|
Verlagsort | Berkshire |
Sprache | englisch |
Maße | 135 x 216 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Reisen ► Hotel- / Restaurantführer ► Europa | |
ISBN-10 | 0-572-03525-X / 057203525X |
ISBN-13 | 978-0-572-03525-9 / 9780572035259 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich