London Restaurant Guide 2009

Introduces the best places in London for any occasion. This guide presents more than 400 restaurants and describes them in detail. It gives insights into the cooking, ambience and service, decode the menus and provides details of prices, set meals, starters, main courses, desserts and wines.

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Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, all Campion's 400+ restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines.