London Restaurant Guide 2008 - Charles Campion

London Restaurant Guide 2008

(Autor)

Buch | Softcover
512 Seiten
2007 | Main
Profile Books Ltd (Verlag)
978-1-86197-136-4 (ISBN)
11,20 inkl. MwSt
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Which is the best restaurant in London for a family celebration? The office party? The hot date? The meal on expenses? This guide to eating in London addresses these questions. It gives insights into the cooking, ambience and service, decoding the menu, and basic information like the web address.
Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, Campion's 400 restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines

Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.

Erscheint lt. Verlag 6.9.2007
Verlagsort London
Sprache englisch
Maße 106 x 170 mm
Gewicht 340 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-86197-136-2 / 1861971362
ISBN-13 978-1-86197-136-4 / 9781861971364
Zustand Neuware
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