A Late Dinner

Discovering the Food of Spain

Paul Richardson (Autor)

Buch | Softcover

320 Seiten

2008
Bloomsbury Publishing PLC (Verlag)
978-0-7475-9380-5 (ISBN)

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Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.

In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.

Erscheint lt. Verlag	5.5.2008
Verlagsort	London
Sprache	englisch
Maße	129 x 198 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reisen ► Reiseberichte ► Europa
ISBN-10	0-7475-9380-9 / 0747593809
ISBN-13	978-0-7475-9380-5 / 9780747593805
Zustand	Neuware