Caribbean Cooking

Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.

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The first in a unique new series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands. Divided by region, from Cuba to Jamaica to Barbados, beautiful photography and information evoking the atmosphere and character of the area complements over 50 mouthwatering recipes.