The Publican's Handbook -

The Publican's Handbook

Ted Bruning (Herausgeber)

Buch | Softcover
280 Seiten
1999 | 2nd Revised edition
Kogan Page Ltd (Verlag)
978-0-7494-2908-9 (ISBN)
18,70 inkl. MwSt
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Providing a complete management toolkit for both new and established publicans, this text aims to help them acquire the marketing, financial and management skills necessary to gain a competitive edge. It includes coverage of raising finance, managing staff and long-term strategic planning.
Providing a complete management toolkit for both new and established publicans, this text aims to help them acquire the marketing, financial and management skills necessary to gain a competitive edge. There is guidance on everything from raising finance and managing staff to long-term strategic planning and stock control. Training and HR issues are highlighted as well as an analysis of the legislation effecting the licensed trade.

Ted Bruning is a freelance writer and former assistant editor of the Morning Advertiser. The Handbook is published in association with the Publican newspaper, the business voice of the licensed trade.

Part 1 Choosing your pub: the licensed trade as a living...and a lifestyle; pub-hunting - a practical guide; buying a dream; how to finance a purchase or tenancy. Part 2 Inside your pub: practical advice on pub design and lay-out; the comfort zone - a loo that's really a relief!; planning - finding a way through the red tape. Part 3 The bar: making the bar-counter and bar-back work for their living; glassware as a marketing device; the art of display. Part 4 Getting yourself trained: training for the demands of pub life; where to find the training you need. Part 5 Staff: motivating your bar staff to become sales staff. Part 6 Marketing, publicity, promotion: identifying and attracting the right market; planning promotions; how to advise effectively. Part 7 Drink: know your beers; wine - seeing through the pub trade's blind spot; getting the best out of spirits; a soft drinks strategy.

Erscheint lt. Verlag 1.1.1999
Zusatzinfo colour and b&w illustrations
Verlagsort London
Sprache englisch
Maße 154 x 235 mm
Gewicht 535 g
Themenwelt Reisen Hotel- / Restaurantführer
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
ISBN-10 0-7494-2908-9 / 0749429089
ISBN-13 978-0-7494-2908-9 / 9780749429089
Zustand Neuware
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