Po’Boy - Burke Bischoff

Po’Boy

(Autor)

Buch | Softcover
120 Seiten
2023
Louisiana State University Press (Verlag)
978-0-8071-8047-1 (ISBN)
28,95 inkl. MwSt
Tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Rich with historical detail, Po’Boy welcomes readers into the world of the city’s most iconic sandwich.
Po'Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy ("debris"), and hot sausage. Rich with historical detail, Po'Boy welcomes readers into the world of the city's most iconic sandwich.

Burke Bischoff, a lifelong resident of New Orleans's West Bank, is a journalist and former executive editor at Where Y'at magazine. A graduate of Loyola University in New Orleans, he also worked as an associate producer at WYES-TV.

Erscheinungsdatum
Zusatzinfo 10 halftones
Verlagsort Baton Rouge
Sprache englisch
Maße 127 x 178 mm
Gewicht 272 g
Themenwelt Reisen Hotel- / Restaurantführer
Geisteswissenschaften Geschichte Allgemeine Geschichte
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Geschichte Teilgebiete der Geschichte Kulturgeschichte
Sozialwissenschaften
ISBN-10 0-8071-8047-5 / 0807180475
ISBN-13 978-0-8071-8047-1 / 9780807180471
Zustand Neuware
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