The Chicago Chef's Table

Extraordinary Recipes from the Windy City

Amelia Levin (Autor)

Buch | Kinder-Pappbuch

160 Seiten

2023 | Second Edition
Globe Pequot Press (Verlag)
978-1-4930-4438-2 (ISBN)

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Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.

Erscheinungsdatum	11.10.2021
Reihe/Serie	Chef's Table
Verlagsort	Old Saybrook
Sprache	englisch
Maße	216 x 255 mm
Gewicht	730 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-4930-4438-9 / 1493044389
ISBN-13	978-1-4930-4438-2 / 9781493044382
Zustand	Neuware