Traditional Pub Grub
Recipes for Classic British Food
Seiten
2017
|
UK edition
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-829-1 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-829-1 (ISBN)
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A mouth-watering selection of classic British comfort food for all the family - from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining.
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles and teatime treats - all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles and teatime treats - all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.
Erscheinungsdatum | 07.03.2017 |
---|---|
Mitarbeit |
Zusammenstellung: Ryland Peters & Small; |
Zusatzinfo | c100 photographs |
Sprache | englisch |
Maße | 190 x 190 mm |
Gewicht | 595 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Reisen ► Hotel- / Restaurantführer ► Europa | |
ISBN-10 | 1-84975-829-8 / 1849758298 |
ISBN-13 | 978-1-84975-829-1 / 9781849758291 |
Zustand | Neuware |
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