Classic Eateries of the Ozarks and Arkansas River Valley (eBook)

If life is a highway, foodis the fuel. The restaurant cuisine of Arkansas was crafted by transportation—,andby family heritage. From century-oldsoda fountains to heritage candy makers, Arkansas wine country and thebirthplace of fried pickles, discover the delicious nooks of the Ozarksand scrumptious crannies of the Arkansas River Valley through this tastytravelogue. Learn how fried chicken cameto a tiny burg called Tontitown. Discover a restaurant atop a gristmill with ahistory predating the Civil War. Dine where Bill Clinton, Sam Walton and ElvisPresley caught a bite to eat. Join author Kat Robinson and photographerGrav Weldon on this exploration of over one hundred of the state’,s classic andiconic restaurants.

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If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.