Vitamin Analysis for the Health and Food Sciences
Crc Press Inc (Verlag)
978-0-8493-2668-4 (ISBN)
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Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals who want to understand the latest advances in the field and the method development efforts that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins. This book covers both internationally accepted regulatory and handbook methods as well as recently published research. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory.
FAT-SOLUBLE VITAMINS
Vitamin A and Carotenoids
Review
Properties
Chemistry
Stability
Methods
The Carr-Price Colorimetric Method
High Performance Liquid Chromatography
Method Protocols
References
Vitamin D
Review
Properties
Chemistry
Stability
Methods
General Approach and Current Situation
High Performance Liquid Chromatography
Recent Advances in Method Development for Food Analysis
Method Protocols
References
Vitamin E
Review
Properties
Chemistry
Stability
Methods
Gas Liquid Chromatography
High Performance Liquid Chromatography
Method Protocols
References
Vitamin K
Review
Properties
Chemistry
Stability
Methods
High Performance Liquid Chromatography
Method Protocols
References
Multi-Analyte Methods for Fat-Soluble Vitamins
Review
Food, Feed, Pharmaceuticals
Butter, Margarine, and Oils
Milk, Infant Formula, and Cheese
Pharmaceuticals
Miscellaneous Products
Serum and Plasma
Methods for Two Analytes
Methods for Multi-Analytes in Serum or Plasma
Method Protocols
References
WATER-SOLUBLE VITAMINS
Ascorbic Acid
Review
Properties
Chemistry
Stability
Methods
Extraction Procedures
Spectroscopic
Enzymatic
High Performance Liquid Chromatography
Capillary Electrophoresis
Status of Vitamin C Analysis
Method Protocols
References
Thiamin
Review
Properties
Chemistry
Stability
Methods
Chemical
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Riboflavin
Review
Properties
Chemistry
Stability
Methods
Chemical
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Niacin
Review
Properties
Chemistry
Stability
Bioavailability
Methods
Chemical
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Vitamin B-6
Review
Properties
Chemistry
Stability
Bioavailability
Methods
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Folate
Review
Properties
Chemistry
Methods
Microbiological
Ligand Binding Assays
High Performance Liquid Chromatography
Method Protocols
References
Vitamins B-12, Biotin, Pantothenic Acid
Vitamin B-12
Review
Properties
Methods
Biotin
Review
Properties
Methods
Pantothenic Acid
Review
Properties
Methods
Method Protocols
References
| Erscheint lt. Verlag | 13.11.1998 |
|---|---|
| Zusatzinfo | 8 equations; 71 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1134 g |
| Einbandart | Paperback |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Naturwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8493-2668-0 / 0849326680 |
| ISBN-13 | 978-0-8493-2668-4 / 9780849326684 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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