Lactic Acid Bacteria

Isolation and Identification of Lactic Acid Bacteria from Environmental Samples.- Introduction of Spontaneous Mutations Using Streptomycin as a Method for Lactic Acid Bacteria Breeding.- The Chromosomal Gene Manipulation Method for Lactobacillus delbrueckii subsp. bulgaricus Using a Conjugative Shuttle Vector pGMbeta1.- Preparation and Structural Analysis of Lipoteichoic Acid on Cell Membranes Derived from Lactic Acid Bacteria.- Yogurt Production.- Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry.- Assay Analysis of Tannase from Lactobacillus plantarum.- Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Processing.- Hydroxylation of Fatty Acids by Lactic Acid Bacteria.- Assaying D-Alanine Racemase in Lactic Acid Bacteria Using NADH Oxidoreduction Enzymic System.- Assaying D-Amino Acid in Japanese Sake Using L-Amino Acid Derivatizing Agent.- Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid Bacteria.- Chemical Dephosphorylation of Phosphorylated Polysaccharide.- Lactic Acid Bacteria in the Human Oral Cavity: Assessing Metabolic Functions Relevant to Oral Health and Disease.- Biosorption of Histamine by Lactic Acid Bacteria for Detoxification.- Eliminating Lipopolysaccharide (LPS) Using Lactic Acid Bacteria (LAB).- Separation of Lactic Acid Bacteria Using Blue Native (BN) Polyacrylamide Gel Electrophoresis (PAGE) and Analyses of Lipopolysaccharide Elimination Protein.- Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxification.- Screening and Characterization of Immunobiotic Lactic Acid Bacteria with Porcine Immunoassay Systems.