The Almonds and Related Species

Dr. Alireza Rahemi is an Assistant Professor of Horticultural Science at Morehead State University. He has done extensive research and continues to work on wild relatives of temperate fruits and nut trees. He received his PhD in Horticulture and conducted his thesis research at the University of Florida, USA. His PhD research focused on wild almond species, including genetic diversity, using new emerging molecular techniques. He has also researched the wild grape species of Ontario and their utilization as rootstock during his Post-doctoral research at the University of Guelph, Canada. He was also a Post-doctoral research associate at Virginia State University for several years and worked on various specialty crops before moving to MSU.

Prof. Thomas M. Gradziel received a PhD degree in 1987 in Plant Breeding from Cornell University. He is a professor and geneticist in the Department of Plant Sciences, University of California at Davis, where his responsibilities include the genetic improvement of almond and peach. He currently holds the L.D. Davis Professorship, which was established to promote the application of the appropriate biotechnologies to tree crop improvement. His research focuses on the genetic improvement of almond and peach. The strategies employed include wild germplasm characterization, preservation and introgression, intra-and inter-specific hybridization, marker assisted selection, and epigenetic manipulation.  

Chapter 1. An introduction to almond species and their origins.- Chapter 2. Almond species classification.- Chapter 3. Characteristics of almond species.- Chapter 4. Identification of almond species by using markers.- Chapter 5. Self-incompatibility of almond species.- Chapter 6. Seed germination of almond species.- Chapter 7. Almond species traditional utilization.- Chapter 8. Enrichment of Breeding Germplasm.