Lead Toxicity: Challenges and Solution (eBook)

This book delivers an outline to graduate, undergraduate students, and researchers, as well as academicians who are working on lead toxicity with respect to remediation. It covers sources of lead contamination and its impact on human health and on prospective remediation through multi-disciplinary approaches with application of recent advanced biological technology. Lead is among the elements that have been most extensively used by man over time. This has led to extensive pollution of surface soils on the local scale, mainly associated with mining and smelting of the metal and addition of organic lead compounds to petrol. Release of lead to the atmosphere from various high-temperature processes has led to surface contamination on the regional and even global scale. In addition, plants grown on lead-rich soils incorporate lead, and thus, the concentration of lead in crop plants may be increased. Lead enters in the food chain through consumption of plant material. A high concentration of lead has been found to be harmful to vegetation. As the lead concentration increases, it adversely affects several biological parameters and eventually renders the soil barren. This edited book brings together a diverse group of researchers to address the challenges posed by global mass poisoning caused by lead contamination of soil and plants. The book sheds light on this global environmental issue and proposes solutions to contamination through multi-disciplinary approaches. This book contains three sections. The first section describes the different sources and distribution of lead in soil and plant ecosystems. The second section explains the health risks linked to lead toxicity. The third section addresses sustainable lead toxicity mitigation strategies and the potential applications of recent biological technology in providing solutions. This book is a valuable resource to students, academics, researchers, and environmental professionals doing fieldwork on lead contamination throughout the world.

Dr. Amrit Kumar Jha (Editor)

Dr. Amrit Kumar Jha is Scientist (Soil Science) and Head at Krishi Vigyan Kendra, Sahibganj, Birsa Agricultural University, Ranchi, Jharkhand, India. Dr. Jha completed his doctoral research in subject Soil Science and Agricultural Chemistry from Birsa Agricultural University, Ranchi, Jharkhand, India. He has more than 18 years of research experience in the field of soil chemistry, soil fertility, soil pollution, and heavy metal toxicity. He has published more than 40 research articles in leading international and national journals, more than 11 technical bulletins, and 2 books. He has received many awards such as Young Scientist Award conferred by Society of Krishi Vigyan in 2018, Best KVK Scientist Award conferred by Indian Society of Extension Education in 2018, and Best KVK Scientist Award conferred by Society of Krishi Vigyan in 2020.

 

Dr. Nitish Kumar (Co-editor)

Nitish Kumar is Senior Assistant Professor at the Department of Biotechnology, Central University of South Bihar, Gaya, Bihar, India. Dr. Kumar completed his doctoral research at the Council of Scientific and Industrial Research-Central Salt & Marine Chemicals Research Institute, Bhavnagar, Gujarat, India. He has more than 12 years of research and teaching experience in the field of plant and microbial biotechnology, and bioremediation. He has published more than 70 research articles in leading international and national journals, more than 20 chapters, and 7 books with Springer and Taylor & Francis. Dr. Kumar is Recipient of the Young Scientist Award from the Science and Engineering Research Board (SERB) in 2014 . He has received many awards/fellowships/projects from various organizations, for example, the CSIR, DBT, ICAR and SERB-DST, BRNS-BARC, among others. He is Active Reviewer for journals, including Biotechnology Reports, Aquatic Botany, Industrial Crops and Products, PLoS One, Plant Biochemistry and Biotechnology, and 3Biotech. He also serves as Associate Editor of the journal Gene (Elsevier)