Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Julian E. Spallholz, Mallory Boylan, Judy A. Driskell (Autoren)

Buch | Hardcover

360 Seiten

1998 | 2nd edition
Crc Press Inc (Verlag)
978-0-8493-8504-9 (ISBN)

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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

The Elements of Life
Macronutrients: The Energy Nutrients
Carbohydrates
Lipids
Proteins
Micronutrients: The Catalysts
Vitamins
Minerals
Water: The Most Important Nutrient
Bioavailability of Nutrients
Nutrient Digestion
Nutrient Absorption
Cellular Metabolism
Body Energy
Components of Cells
Energy Utilization
Catabolic Pathways
Anabolic Pathways
Nucleic Acids, Genes, and Protein Synthesis
Metabolic Aspects
Free Radicals, Lipid Peroxidation, and the Antioxidants
Digestive and Metabolic Interactions between Medications and Nutrients/Foods
Nutrient Metabolism and Dietary Recommendations
Appendices
Basic Concepts in Chemistry and Biology
Photosynthesis
References

Erscheint lt. Verlag	8.12.1998
Reihe/Serie	Modern Nutrition
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	840 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	0-8493-8504-0 / 0849385040
ISBN-13	978-0-8493-8504-9 / 9780849385049
Zustand	Neuware