Essentials of Veterinary Bacteriology and Mycology

Classification and Morphology of Bacteria and Archaea; Bacterial Nutrition and Growth; Bacterial Metabolism; Sources and Transmission of Infectious Diseases; Host Parasite Relationships; Antimicrobial Chemotherapy; Sterilization and Disinfection; Laboratory Procedures for the Diagnosis of Bacterial Infections Bacteria Gram-Positive Cocc; Staphylococcus and Micrococcus; Streptococcus, Enterococcus and other Gram-Positive Cocci Gram-Positive Rods; Coryneform Gram-Positive Bacteria; Listeria, Erysipelothrix and Kurthia; Bacillus; Nocardia, Rhodococcus, Dermatophilus and other Actinomycetes; Mycobacterium Gram-Negative Bacteria; Enterobacteriaceae I; Enterobacteriaceae II; Pseudomonas and Burkolderia; Misc Nonfermentative Gram-Negative Rods; Actinobacillus and other Fastidious Gram-Negative Rods; Haemophilus and Bordetella; Brucella and Francisella; Pasteurella and Mannheimia Anaerobic Bacteria; Clostridium; Other Nonsporeforming Gram-Positive Anaerobic Bacteria; Bacteroides and Other Anaerobic Gram-Negative Rods and Cocci; Legionella, Neissria, Branhaemella, Bartonella and Afipia Curved and Spiral-Shaped Gram-Negative Rods; Campylobacter, Arcobacter and Helicobacter; Leptospira and Leptonema; Treponema and Borrelia Mycoplasmas and Obligate Intracellular Bacteria; Mycoplasma and Ureaplasma; Chlamydia; Rickettsia, Ehrlichia and Coxiella Fungi; Classification, Properties, Growth and Isolation of Fungi; Dermatophysis 36 Mycoses Caused by Yeasts and Yeast-like Fungi; Subcutaneous and Inoculation Mycoses; Systemic Mycoses; Antifungal Chemotherapy.