Integrative and Functional Medical Nutrition Therapy
Springer International Publishing (Verlag)
978-3-030-30732-5 (ISBN)
Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.
lt;p>
Diana Noland, MPH, RDN, CCN
Sequoia Family Medicine
Burbank, CA
USA
Jeanne A. Drisko, MD, CNS, FACN
Professor Emeritus
Department of Internal Medicine
University of Kansas Medical Center
Kansas City, KS
USA
Leigh Wagner, PhD, MS, RDN, LD
Department of Dietetics & Nutrition
University of Kansas Medical Center
Kansas City, KS
USA
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lt;p>"This book is written for anyone in health care with an interest beyond the basics of integrative and functional medicine. This includes students, residents, nurses, nurse practitioners, registered dietitians, physician assistants, and physicians. It is a great reference tool for the novice student, and a wonderful guide and resource for the practitioner to use in practice and reference when needed." (Stephanne Proske, Doody's Book Reviews, June 26, 2020)
Erscheinungsdatum | 17.04.2021 |
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Zusatzinfo | XX, 1101 p. 230 illus., 200 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 210 x 279 mm |
Gewicht | 2710 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete | |
Naturwissenschaften ► Biologie ► Biochemie | |
Schlagworte | Diet and Lifestyle Etiology • Functional Medicine • Medicine Therapies • NIBLETS Assessment Model • Nutrigenetics • Nutrition transition |
ISBN-10 | 3-030-30732-8 / 3030307328 |
ISBN-13 | 978-3-030-30732-5 / 9783030307325 |
Zustand | Neuware |
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