Advances in Applied Microbiology

Buch | Hardcover

166 Seiten

2021
Academic Press Inc (Verlag)
978-0-12-824593-4 (ISBN)

Artikel merken

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

1. Expanding the lysine industry: biotechnological production of L-lysine and its derivatives Jiaping Wang, Cong Gao, Xiulai Chen and Liming Liu

2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration Jianrong Wu, Ruoyu Yang, Minjie Gao, Hongtao Zhang and Xiaobei Zhan

3. Rhizosphere plant-microbe interactions under water stress Ankita Bhattacharyya, Clint H. D. Pablo, Olga V. Mavrodi, David M. Weller, Linda S. Thomashow and Dmitri V. Mavrodi

4. Microbial bioassays in environmental toxicity testing Cristina A. Viegas

Erscheinungsdatum	25.06.2021
Reihe/Serie	Advances in Applied Microbiology
Mitarbeit	Herausgeber (Serie): Geoffrey M. Gadd, Sima Sariaslani
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	450 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Biologie ► Zellbiologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-12-824593-X / 012824593X
ISBN-13	978-0-12-824593-4 / 9780128245934
Zustand	Neuware