Listeria
Marcel Dekker Inc (Verlag)
978-0-8247-0235-9 (ISBN)
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"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
The genus listeria and listeria monocytogenes - phylogenetic position, taxonomy and identification; listeria monocytogenes in the natural environment; listeriosis in animals; listeriosis in humans; pathogenesis of listeria monocytogenes; characteristics of listeria monocytogenes important to food processors; conventional methods to detect and isolate listeria monocytogenes; rapid methods for detection of listeria; subtyping listeria monocytogenes; foodborne listeriosis; incidence and behaviour of listeria monocytogenes in unfermented dairy products; incidence and behaviour of listeria monocytogenes in meat products; incidence and behaviour of listeria monocytogenes in poultry and egg products; incidence and behaviour of listeria monocytogenes in fish and seafood products; incidence and behaviour of listeria monocytogenes in products of plant origin; incidence and control of listeria in food processing facilities.
| Erscheint lt. Verlag | 4.1.1999 |
|---|---|
| Reihe/Serie | Food Science and Technology |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1497 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-0235-2 / 0824702352 |
| ISBN-13 | 978-0-8247-0235-9 / 9780824702359 |
| Zustand | Neuware |
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