Oat

Fluorescence In Situ Hybridization in Oat.- Oat Doubled Haploids Following Maize Pollination.- Wide Hybridization between Oat and Pearl Millet.- Protocol for Producing Synthetic Polyploid Oats.- Manipulation of Oat Protoplasts for Transient Expression Assays.- Oat Anther Culture and Use of DH-Lines for Genetic Mapping.- Agrobacterium-Mediated Transformation of Leaf Base Segments.- Chromatographic Methods to Evaluate Nutritional Quality in Oat.- Determination of T-2 and HT-2 Toxins in Oats and Oat-Based Breakfast Cereals by Liquid-Chromatography Tandem Mass Spectrometry.- Multiplex Dipstick Immunoassay for Semi-Quantitative Determination of Fusarium Mycotoxins in Oat.- Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat.- M13-Tailed Simple Sequence Repeat (SSR) Markers in Studies of Genetic Diversity and Population Structure of Common Oat Germplasm.- Genotyping-By-Sequencing and its Application to Oat Genomic Research.- Genome-Wide Association Analysis using R.- de novo Transcriptome Assembly in Polyploid Species.- Isolation of Oat (Avena sativa L.) Total Proteins and their Prolamin Fractions for 2-D Electrophoresis.- 2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and their Prolamin Fractions.- Selected Bioinformatic Tools and MS (MALDI-TOF, PMF) Techniques used in the Strategy for the Identification of Oat Proteins after 2-DE.