Food Chemical Risk Analysis
Chapman and Hall (Verlag)
978-0-412-72310-0 (ISBN)
One Introduction.- 1 Food, chemicals and risk analysis.- Two Risk Assessment.- 2 Food chemical risk assessment.- 3 Quantitative risk assessment.- 4 Biomarkers in epidemiological and toxicological nutrition research.- 5 Expert systems for hazard evaluation.- 6 Risk assessment: alternatives to animal testing.- 7 Molecular modelling.- 8 Estimation of dietary intake of food chemicals.- 9 Assessing risks to infants and children.- 10 Dietary chemoprevention in toxicological perspective.- 11 Prioritization of possible carcinogenic hazards in food.- 12 Threshold of regulation.- 13 An approach to understanding the role in human health of non-nutrient chemicals in food.- Three Risk Management.- 14 The philosophy of food chemical risk management.- 15 Consumer perceptions.- 16 Decision aids.- 17 Risk evaluation, risk reduction and risk control.- 18 Risk communication.- 19 Regulating food-borne risks.- Four Conclusion.- 20 Integrated food chemical risk analysis.
Erscheint lt. Verlag | 30.9.1997 |
---|---|
Zusatzinfo | XXIV, 470 p. |
Verlagsort | London |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
Naturwissenschaften ► Chemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-412-72310-7 / 0412723107 |
ISBN-13 | 978-0-412-72310-0 / 9780412723100 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich