Aging, Nutrition and Taste
Academic Press Inc (Verlag)
978-0-12-813527-3 (ISBN)
A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap.
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age.
Jacqueline B. Marcus is the president and owner of Jacqueline B. Marcus & Associates, a multiservice food and nutrition consulting firm in Highland Park, Illinois, United States. She holds a Bachelor of Science degree in family, consumer and nutrition sciences and a master-of-science degree in food and nutrition from Northern Illinois University and is the recipient of Outstanding Alumni Award from NIU the Medallion Award from the Academy of Nutrition and Dietetics.
1. Global and US Aging 2. Nutritional and Physical Concerns in Aging 3. The Senses, Chemosensory Changes and Aging4. A Taste Primer5. A Smell Primer6. Flavor Enhancement Ingredients7. Flavor Enhancement Techniques8. Meeting Aging Nutritional and Disease-Specific Needs 9. Culinary Considerations for the Aging10. Menus and Recipes that Appeal to Aging Palates11. Cooking Aids, Tableware Tips and Dining Advice12. Prime Time Resources: Aging and Tasting Tools
Erscheinungsdatum | 26.04.2019 |
---|---|
Verlagsort | San Diego |
Sprache | englisch |
Maße | 216 x 276 mm |
Gewicht | 1450 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Naturwissenschaften ► Biologie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-12-813527-1 / 0128135271 |
ISBN-13 | 978-0-12-813527-3 / 9780128135273 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich