Coffee

This book covers how health is influenced by the consumption of coffee. Aimed at postgraduates and researchers, it provides an impactful and accessible guide to the current research in the field and information for nutritionists and other health professionals.

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Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects to potential contributions of bioactive compounds to health and potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure consistency and organization across the chapters.