Seed Proteins

Biochemistry, Functional Properties & Health Benefits

Buch | Softcover

70 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0980-1 (ISBN)

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Seeds are a pathway for species survival. They are a fundamental unit for plants spreading, performing a vital biological role. They have been consumed as food for thousands of years, and contain the genetic potential of agricultural species; therefore, they are continually improved and selected along time. This book reviews the biochemistry, functional properties and health benefits of seed proteins.

Preface; Seed Proteins: Biochemical & Functional Properties, & Their Benefits to Health; Biological Value & Technological Properties of Oil Seed Proteins; Protease Inhibitors in Phaseolus spp. Seeds; The Evaluation of the Antinutritional Factors, Antioxidant Compounds & Their Activity in a New Variety of Amaranth Seeds; Index.

Erscheinungsdatum	02.06.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	154 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
ISBN-10	1-5361-0980-0 / 1536109800
ISBN-13	978-1-5361-0980-1 / 9781536109801
Zustand	Neuware