Yeasts
Seiten
1988
Cambridge University Press (Verlag)
978-0-521-35227-7 (ISBN)
Cambridge University Press (Verlag)
978-0-521-35227-7 (ISBN)
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This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
Contributors; Series introduction; Preface; Acknowledgements; 1. Resource centres B. E. Kirsop; 2. Information centres M. I. Krichevsky, B. -O. Fabricus and H. Sugawara; 3. Administration and safety B. E. Kirsop, C. P. Kurtzman and K. Allner; 4. Culture and preservations B. E. Kirsop; 5. Identification and taxonomy C. P. Kurtzman; 6. Patent protection for biotechnical inventions I. J. Bousfield; 7. Culture collection services D. Allsopp and F. P. Simione; 8. Organisation of resource centres B. E. Kirsop and E. J. DaSilva; References; Index.
| Erscheint lt. Verlag | 17.11.1988 |
|---|---|
| Reihe/Serie | Living Resources for Biotechnology |
| Co-Autor | T. Nakase, D. Yarrow |
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 152 x 228 mm |
| Gewicht | 495 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| ISBN-10 | 0-521-35227-4 / 0521352274 |
| ISBN-13 | 978-0-521-35227-7 / 9780521352277 |
| Zustand | Neuware |
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