Gels: Structures, Properties, and Functions (eBook)

Structure and Functional Properties of Gels Tanaka F, Koga T, Winnik FM Competitive hydrogen bonds and cononsolvency of poly(N-isopropylacrylamide)s in mixed solvents of water/methanol Sekitani T, Urayama K, Tsuruta M, Mitsuzuka M, Takigawa T Rheological properties of solutions of a polyampholytic block copolymer Inomata K, Takai T, Ohne N, Yamaji Y, Yamada E, Sugimoto H, Nakanishi E Helix-coil transition and association behavior of water-soluble polypeptides having hydrophobic alkyl side chains Indei T Effects of surfactants on the linear rheology of telechelic associating polymers Kaneda I, Koga T, Tanaka F Time-dependent flow properties of transient hydrogels with temporal network junctions Koga T, Tanaka F, Kaneda I Stress growth in transient polymer network under startup shear flow Takeno H, Mochizuki T, Yoshiba K, Kondo S, Dobashi T Self-assembling structures and sol-gel transition of optically active and racemic 12-hydroxystearic acids in organic solvents Tanaka Y, Stanford JL, Stepto RFT The gel point and network formation in the polymerization of an epoxy-amine system including ring formation Mizoue T, Tokita M, Honjo H, Barraza HA, Katsuragi H The effective surface roughness scaling of the gelation surface pattern formation Fujii S Discontinuous growth of onion structure under shear Fujimoto T, Yoshimoto E, Annaka M Study on self-assembly of telechelic hydrophobically modified poly(N-isopropylacrylamide) in water Nishinari K Some thoughts on the definition of a gel Swelling of Gels Mukai S, Miki H, Garamus V, Willmeit R, Tokita M Structural transition of non-ionic poly(acrylamide) gel Miki H, Yagihara S, Mukai S, Tokita M Swelling equilibrium of a gel in binary mixed solvents Urayama K, Murata N, Nosaka S, Kojima M, Takigawa T Revisit to swelling kinetics of gels Kurumada K, Suzuki A, Otsuka E, Baba S, Seto Y, Morita K, Nakamura T Effect of residual swelling solvent on nanopore formation in replication of swollen hydrogel network Otsuka E, Suzuki A Swelling properties of physically cross-linked PVA gels prepared by a castdrying method Nakamura K, Akutsu A, Otake A, Moritaka H Influence of heating temperature on cooking curve of rice Industrial and biomedical Application Sakasegawa D, Goto M, Suzuki A Effects of thickness and curvature on the adhesion properties of cylindrical soft materials by a point contact method Ishihara H, Matsuo G, Sakai T, Saito Y, Demura M, Tsujii K Electrophoretic behaviors of dyes and proteins in a poly(acrylamide) gel containing immobilized bilayer membranes Dobashi T, Koike M, Kobayashi K, Maki Y, Yamamoto T, Tanaka S An application of microcapsules having enzyme-degradable gel membrane to cell culture Kato N, Kobayashi A, Motohashi H, Ozonoe Y, Morohoshi T, Ikeda T Development of a novel hydrogel to prevent bacterial infectious diseases Mitsumata T, Kosugi Y, Ouchi S Effect of particles alignment on giant reduction in dynamic modulus of hydrogels containing needle-shaped magnetic particles Matsukawa S, Sagae D, Mogi A Molecular diffusion in polysaccharide gel systems as observed by NMR Hossain KS, Nishinari K Chain release behavior of gellan gels Kubota K, Masuda Y, Toyama Y, Nameki N, Okumura N, Ochiai M Gel formation of recombinant fibrinogen lacking a C terminal Matsuura T, Idota N, Hara Y, Annaka M Dynamic light scattering study of pig vitreous body Iwasaki T, Hasegawa Y, Yamamoto K, Nakamura K The relationship between the changes in local