![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Carbohydrate Polyesters as Fat Substitutes
Seiten
1994
Marcel Dekker Inc (Verlag)
978-0-8247-9062-2 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-9062-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Presenting an information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this text focuses on the benefits of carbohydrate polyesters and the various methods for their production, isolation, analysis, and purification. It highlights regulatory aspects and potential applications.
"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."
"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."
A backgorund and history of carbohydrate polyesters; synthesis of carbohydrate fatty acid polyesters; enzymatic synthesis of carbohydrate esters; supercritical fluid extraction and chromatography of sucrose and methyl glucose polyester; patent literature on carbohydrate esters and polyesters; emulsification properties of sugar esters; sucrose esters in baked products; antimicrobial properties of sucrose fatty acid esters; sucrose polyester and cholesterol and lipoprotein metabolism; digestion and absorption of carbohydrate polyesters; other fat substitutes; fat substitutes in foods - growing demand and potential markets; carbohydrate polyesters - regulations and applications.
Erscheint lt. Verlag | 19.4.1994 |
---|---|
Reihe/Serie | Food Science and Technology ; 62 |
Verlagsort | New York |
Sprache | englisch |
Maße | 210 x 280 mm |
Gewicht | 560 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-8247-9062-6 / 0824790626 |
ISBN-13 | 978-0-8247-9062-2 / 9780824790622 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Unter Mitarbeit von Walter Burghardt
Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
56,00 €
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
80,00 €