Food Culture, Consumption and Society - Paolo Corvo

Food Culture, Consumption and Society

(Autor)

Buch | Hardcover
169 Seiten
2015 | 1st ed. 2015
Palgrave Macmillan (Verlag)
978-1-137-39816-1 (ISBN)
96,25 inkl. MwSt
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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.

1. Introduction
2. Food culture and Society
3. Crisis and theories of food consumption
4. Problematics of food
5. Food, Environment and Quality of life

Erscheint lt. Verlag 1.9.2015
Zusatzinfo IX, 169 p.
Verlagsort Basingstoke
Sprache englisch
Maße 140 x 216 mm
Gewicht 3305 g
Themenwelt Naturwissenschaften
Sozialwissenschaften Politik / Verwaltung
Sozialwissenschaften Soziologie Mikrosoziologie
ISBN-10 1-137-39816-7 / 1137398167
ISBN-13 978-1-137-39816-1 / 9781137398161
Zustand Neuware
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