Climate Change and Mycotoxins

Luis M. Botana, María J. Sainz (Herausgeber)

Media-Kombination

XII, 185 Seiten | Ausstattung: Hardcover & eBook

2015
De Gruyter
978-3-11-033362-6 (ISBN)

Titel leider nicht mehr lieferbar

Artikel merken

Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.

Prof. Luis M. Botana and Prof. María J. Sainz, Universidad de Santiago de Compostela, Lugo, Spain.

Prof. Luis M Botana and Prof. María J Sainz, Universidad de Santiago de Compostela, Lugo, Spain.

Co-Autor	Amparo Alfonso, Jose Miguel Barea, Eva Binder, Christian Joseph R. Cumagun, X. Li, Yin-Jung Liu, Antonio Logrieco, Naresh Magan, Angel Medina-Vaya, Antonio Moretti, Ireneo B. Pangga, M.P. Kovalsky Paris, Trond Rafoss, Alicia Rodriguez, Arnold R. Salvacion, Leif Sundheim, Xiao-Bing Yang
Zusatzinfo	Includes a print version and an ebook
Verlagsort	Berlin
Sprache	englisch
Maße	170 x 240 mm
Themenwelt	Naturwissenschaften ► Chemie
Schlagworte	Analytische Chemie • climate change • food crops • Klimaänderung • Mycologie • mycotoxins • Mycotoxins, Food Crops, Climate Change, • Mycotoxins,§§§Food Crops,§§§Climate Change, • Toxin
ISBN-10	3-11-033362-7 / 3110333627
ISBN-13	978-3-11-033362-6 / 9783110333626
Zustand	Neuware