Advances in Protein Chemistry
Seiten
1995
Academic Press Inc (Verlag)
978-0-12-034247-1 (ISBN)
Academic Press Inc (Verlag)
978-0-12-034247-1 (ISBN)
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Part of a series reviewing developments in the field of protein chemistry, this volume covers topics such as: molten globule and protein folding, and energetics of protein structure.
From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
K.E. van Holde and K.I. Miller, Hemocyanins.
O.B. Ptitsyn, Molten Globule and Protein Folding.
T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.
| Erscheint lt. Verlag | 10.10.1995 |
|---|---|
| Reihe/Serie | Advances in Protein Chemistry |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 800 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| Naturwissenschaften ► Physik / Astronomie ► Angewandte Physik | |
| ISBN-10 | 0-12-034247-2 / 0120342472 |
| ISBN-13 | 978-0-12-034247-1 / 9780120342471 |
| Zustand | Neuware |
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